Resources
Research Documentation
- Enhanced Environmental Cleaning with Hydrogen Peroxide Gas and the Effect on Hospital-Acquired Infection Rates and Acquisition of MRSA and VRE
- Listeria Risks in Ready-To-Eat Meats Can Be Controlled Using a True HACCP Approach
- Evaluation of CIMRs for the Inactivation of Influenza A H1N1 on Stainless Steel Surfaces
- Five Top Global Infection Threats
- Global Transportation and Infectious Disease Spread
- Risk of Airborne Diseases in Aircraft
- Protecting Workers From Infectious Diseases
- Abstract Enhanced Environmental Cleaning with Hydrogen Peroxide H2O2 Gas
- APIC Infection Elimination
- Climate Change Will Impact Human Health in 5 Main Ways
- Day Care Diseases
- DE2006 Child Care Manual
- HCUP Statistical Brief
- HVAC Terminology
- Information Paper on MRSA in DoD
- Keeping C. Difficile in Check
- National Strategy for Countering Bio Threats
- North Carolina University - Indoor AIr Quality Information and Assistance
- What is MRSA?
- FAQs
Product Manuals
Helpful Links
Food Safety